Squid in its ink Recipe

Name: Squid in its ink Recipe
Uploaded: 2019-07-26
Duration: 3 min 6 s
Channel: El Cocinero

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elcocinero

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Uploaded 5 years ago ·

The squids are cleaned and the ink bags are reserved. If they are small, they are cut into rings; the big ones are chopped regularly. The tentacles are also cut into pieces. Then, season with salt, a clove of garlic and parsley - crushed in the mortar - and arrange in a pan. In a separate pan fry a splash of oil and, once hot, fry the finely chopped onion. When it begins to brown, add a spoonful of flour, a clove of garlic and a little parsley-crushed in the mortar and diluted with white wine. This sauce is poured over the squid, which is allowed to cook covered and over moderate heat for 30 minutes. After this time, the reserved ink is incorporated, diluted in a little water and passed through a sieve. If they are very dry, you can add a little more water, and let them cook slowly for a few more minutes - the time necessary for them to be very tender. They are served very hot, accompanied by white rice.

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Squid in its ink Recipe

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