Profiteroles filled with pastry cream with chocolate sauce

Name: Profiteroles filled with pastry cream with chocolate sauce
Uploaded: 2019-06-26
Duration: 15 min 15 s
Channel: Recetas de cocina de Francia
Description: Here you have a delicious typical French dessert with which to surprise your guests. Ingredients choux dough: 150 g Pastry flour or common wheat flour 100 g Unsalted butter 3-4 Large eggs 100 ml Milk 150 ml Water 5 g Sugar 2 g Salt . . Stuffed Ingredients (Pastry Cream): 500 ml Milk 150 g Sugar 1 Egg 3 Egg yolks 1 teaspoon vanilla essence 45 g Maize (corn starch)

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recetasdefrancia

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Uploaded 5 years ago ·

Here you have a delicious typical French dessert with which to surprise your guests.

Ingredients choux dough:
150 g Pastry flour or common wheat flour
100 g Unsalted butter
3-4 Large eggs
100 ml Milk
150 ml Water
5 g Sugar
2 g Salt
.
.
Stuffed Ingredients (Pastry Cream):
500 ml Milk
150 g Sugar
1 Egg
3 Egg yolks
1 teaspoon vanilla essence
45 g Maize (corn starch)

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Profiteroles filled with pastry cream with chocolate sauce

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