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This cake, which can also be sweet, is typical of Easter and the Ligurian region, although it can be found throughout Italy. It is also cooked in Argentina, Chile, Paraguay and Uruguay. It dates back to the sixteenth century and in its origins was known as gattafura
This cake, which can also be sweet, is typical of Easter and the Ligurian region, although it can be found throughout Italy. It is also cooked in Argentina, Chile, Paraguay and Uruguay. It dates back to the sixteenth century and in its origins was known as gattafura
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