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They are the gastronomic symbol of the Puglia region. They are cooked by hand, with the help of a flat blade knife. They are rounded and concave. Its center is thinner than the edges, where it appears a slight curvature that makes it look like small ears, hence its name
They are the gastronomic symbol of the Puglia region. They are cooked by hand, with the help of a flat blade knife. They are rounded and concave. Its center is thinner than the edges, where it appears a slight curvature that makes it look like small ears, hence its name
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