Foie-Miscuit. Excellent for Christmas

Name: Foie-Miscuit. Excellent for Christmas
Uploaded: 2019-06-26
Duration: 4 min 40 s
Channel: Recetas de cocina de Francia
Description: I bring you the easiest and simplest way to make foie-micuit, a perfect aperitif for Christmas dinners. INGREDIENTS: 1 whole raw foie (600 g) 1 litre of milk Salt To macerate: 7 g salt (12 g per kg of foie) 2 g brown sugar White pepper 3 tablespoons of cognac

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Uploaded 5 years ago ·

I bring you the easiest and simplest way to make foie-micuit, a perfect aperitif for Christmas dinners.

INGREDIENTS:

1 whole raw foie (600 g)
1 litre of milk
Salt

To macerate:
7 g salt (12 g per kg of foie)
2 g brown sugar
White pepper
3 tablespoons of cognac

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French Recipes,
Christmas

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Foie-Miscuit. Excellent for Christmas

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