Extra-easy no-bake muesli bars

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Uploaded 3 years ago ·

Ingredients: 280 g of muesli (3 cups). 115 g of honey (⅓ cup). 85 g of peanut butter (⅓ cup). Preparation: Grease a 20 x 15 cm (8 x 6 inch) tupperware dish with oil or nonstick spray. You can also use a baking pan, but tupperware works best as you can store the bars in the fridge using the same container. Mix the honey and peanut butter in a medium saucepan and bring to a simmer. Stir constantly until well blended. It shouldn’t take more than 2 minutes. Take it off the heat and add the muesli. Mix everything well. Pour the mixture into the tupperware container. Spread evenly and press down firmly with your hands. Place the container in the freezer for 30 minutes or in the fridge for 6-8 hours. After this time, take it out and cut into 8 slices. Store the bars in the fridge and enjoy whenever you need.

Ingredients: 280 g of muesli (3 cups). 115 g of honey (⅓ cup). 85 g of peanut butter (⅓ cup). Preparation: Grease a 20 x 15 cm (8 x 6 inch) tupperware dish with oil or nonstick spray. You can also use a baking pan, but tupperware works best as you can store the bars in the fridge using the same container. Mix the honey and peanut butter in a medium saucepan and bring to a simmer. Stir constantly until well blended. It shouldn’t take more than 2 minutes. Take it off the heat and add the muesli. Mix everything well. Pour the mixture into the tupperware container. Spread evenly and press down firmly with your hands. Place the container in the freezer for 30 minutes or in the fridge for 6-8 hours. After this time, take it out and cut into 8 slices. Store the bars in the fridge and enjoy whenever you need.

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