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A different way to make the classic crepe are the crepe suzettes. These are made with butter and orange juice. I hope you enjoy them.
Ingredients (for 2 people)
-Crepe-
50g Pastry flour
15g Sugar
1 egg (60g)
120g Milk
10g Butter (unsalted)
1 pinch of salt
-Sauce-
1 Orange (with pleasant aroma)
150 - 200ml Orange Juice
20g Sugar
20g Butter
10 - 20ml Cointreau
10ml Grand Marnier
A different way to make the classic crepe are the crepe suzettes. These are made with butter and orange juice. I hope you enjoy them.
Ingredients (for 2 people)
-Crepe-
50g Pastry flour
15g Sugar
1 egg (60g)
120g Milk
10g Butter (unsalted)
1 pinch of salt
-Sauce-
1 Orange (with pleasant aroma)
150 - 200ml Orange Juice
20g Sugar
20g Butter
10 - 20ml Cointreau
10ml Grand Marnier
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