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Typical plate in Catalonia, but also in Aragon and Valencia. It is prepared with tomatoes, peppers, onions and aubergines. They are roasted, chopped into strips, skin and seeds are removed and seasoned with olive oil and salt.
Typical plate in Catalonia, but also in Aragon and Valencia. It is prepared with tomatoes, peppers, onions and aubergines. They are roasted, chopped into strips, skin and seeds are removed and seasoned with olive oil and salt.
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