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Its name comes from the Italian province of Ascoli Piceno and in that region they are considered a delicacy. Its origin goes back in time and its preparation is a ritual. The typical is to cook a recipe with some olives that are grown in this area, which belong to the Ascolana Tendir variety.
Its name comes from the Italian province of Ascoli Piceno and in that region they are considered a delicacy. Its origin goes back in time and its preparation is a ritual. The typical is to cook a recipe with some olives that are grown in this area, which belong to the Ascolana Tendir variety.
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